For a young Japanese entrepreneur, Shiro Yamada has a perhaps unlikely-sounding hero: Baron Bilimoria of Chelsea, lawyer, accountant, son of an Indian army general, and the first Parsi to sit in the British House of Lords. Bilimoria’s establishment credentials were enough to get him in the Royal Box at the Queen’s diamond jubilee celebrations last… Read More Designed in Japan, brewed in Belgium, drunk in Hong Kong
Merryn and Graham Dineley, she an archaeologist specialising in exploring ancient ale-making, he a craft brewer specialising in actually making ancient ales, have produced a fabulous downloadable poster on the visible remains of Viking brewhouses in Britain, which you can find here. The poster points out that structures which have been interpreted as Viking “bath… Read More Where to find Britain’s Viking brewhouses
An American website called First We Feast has just announced what it declares are “The 20 most influential beers of all time”, a list put together by a “panel of beer-industry pros – brewers, distributors, publicans, and importers, as well as a few journalists.” You’ll have some idea of the validity of this list when… Read More The REAL 20 most influential beers of all time
This week’s letter comes from a Mr R Protz of St Albans, who writes: Martyn, I took a snap of the clip for ‘E’ in the National Brewery Centre Bar y’day. I’ve included it in 300 More Beers … in the Best Bitter section but I notice it’s now labelled Burton Ale. What are your… Read More Worthington ‘E’ is NOT a Burton Ale
The jokes write themselves with this one, so I’m going to try to keep it as straight as possible: brewing with peas is an ancient tradition, going back at least 400 years in Britain, and it still takes place in Lithuania, the United States and Japan. The earliest mention I have found for peas in… Read More Pea beer
It’s a year since the Oxford Companion to Beer arrived to some small controversy over the number of inaccuracies in its 860-odd pages. Time enough for some calm reflection, perhaps. I apologise for lifting the lid again on what became, at times, a heated ruckus between the OCB’s defenders, proud of the achievement that had… Read More Last words on the Oxford Companion to Beer
When I lived in Hertfordshire, I was puzzled to discover that around the time Edward VII ended his long wait to become king, there was a pub in the small market town of Baldock called the Pretty Shades. It seemed highly unlikely this was some sort of pre-First World War Tiffany lamp theme pub. So… Read More Shades, dives and other varieties of British bar
In the history of brewing in Britain, the Graveney Boat is an archaeological anomaly almost as great as finding the skeleton of an Anglo-Saxon warrior with a hole in his skull that could only have been made by a 17th-century musket ball. The boat – actually a clinker-built cross-channel cargo vessel, reconstructed as some 44… Read More The Graveney Boat, a hop history mystery
I’ll forgive myself for never having heard of 961 Beer, because its products are apparently not yet on sale in the UK. But they ARE available in Hong Kong – and 961 Lager has just been declared the best lager in the city, after the blind tasting by me and 11 other judges I blogged… Read More And the winner is … 961?
It was a phenomenon I first became aware of while watching the marvellous, multilayered Hill Street Blues in the early 1980s. Officers Bobby Hill and Andy Renko, the “salt and pepper” squad car duo, would repair their spirits after a tough shift dealing with assorted area villainy by repairing to a bar, where they would… Read More Look, could you stop drinking craft beer straight from the bottle. Thank you
