It’s a curious fact that the expression “pale ale” does not seem to appear in the English language until 1705, in a catalogue of newly published books sold at a shop in Little Britain, a street just off Smithfield. What makes this particularly surprising is that pale-coloured ales had been available for a very long… Read More Pale ale: it’s much, much, MUCH older than you think
Excuse the indentations in my forehead, that’s where I’ve been banging my head hard against my desk. I’ve been reading the “Beer Styles” section in the just-published 2014 edition of the Good Beer Guide. Ron Pattinson gave a comprehensive triple kicking last year to the effectively identical section in the 2013 GBG, and yet this… Read More Why is Camra still getting beer history so very badly wrong?
If a 21st century time tripper stepped through the door into the public bar of a London pub in 1900, what would be the biggest surprise? Probably not the sawdust on the floor, or the lack of seating: most likely, I’d guess, the draught ginger beer on handpump. The existence – and importance – of… Read More The 1900 Pub – the biggest surprise
I feel bad about this, really bad. Pete Brown’s having a “let’s be nice” month over on his blog, and all I can do is be mean, nasty, negative and carping. (And it’s not because I didn’t win anything in the BGBW awards, ’cos I didn’t enter this year, so there.) Someone has produced a… Read More The ‘beeriodic table’: beautifully executed, fatally flawed
How long did ale and beer remain as separate brews? Most* drinkers, I think, know that “ale” was originally the English name for an unhopped fermented malt drink, and beer was the name of the fermented malt drink flavoured with hops, a taste for which was brought to this country from the continental mainland about… Read More The long battle between ale and beer
It’s tremendous news that the brewery museum in Burton upon Trent is to reopen, though my joy that Britain, one of the world’s four or five greatest brewing nations, may finally get the celebration of its beery history that it deserves was turned down a notch by a statement from one of the people who… Read More Burton: NOT the first place in the world to brew pale beers
After I had met Matt Brynildson brewmaster at the Firestone Walker brewery in Paso Robles, California, on his way to make a Californian-style pale ale at Marston’s brewery in Burton upon Trent, for this year’s Wetherspoon’s International Beer Festival, I was eager to try Matt’s brew. The problem with the Wetherspoon’s festival, though, is that… Read More Going for a Californian Burton