The Japanese beer giant Asahi has made a massive vote of confidence in the future of the real ale sector in the UK with its £250m purchase of Fullers’ beer business. And if that’s not the angle you took away from the story, you’re not thinking this through properly. The beer business earned Fullers £10.6… Read More Asahi makes massive vote of confidence in future of cask ale with £250m purchase of Fullers’ beer business
If you haven’t bought your 2016 Fuller’s Vintage Ale yet, either to drink now, or to lay down for later, or to preserve as an investment (what with examples from the 1990s selling for up to £500 a bottle, and even the 2013 costing £40 a pop), tough tubas – there’s none left. Waitrose is… Read More The mystery of the vanishing 2016 Vintage Ale
When you’re enjoying yourself down the pub, there will generally come a moment when urgent necessities need to be taken care of. But increasingly, pub owners seem to be putting difficulties in people’s way – by shifting their ground-floor conveniences to somewhere decidedly more inconvenient, involving negotiating often steep and narrow stairs. I am happy… Read More Don’t move that WC!
Is Fuller’s Imperial Stout the most misunderstood beer of the past 12 months? It didn’t stir a lot of enthusiasm when it appeared last autumn: much muttering about the beer being too sweet, very little character, “a bit anonymous”, not drinking to its 10.7 per cent abv, not worth its £7-plus a bottle, not worth… Read More Fuller’s Imperial Stout – the most misunderstood beer of the past 12 months?
Only a particularly sad beer history geek – that is to say, me – would greet the excellent news that Fuller’s, the Chiswick brewer, has released a reproduction of a 7.5 per cent 19th century brew under the name Past Masters XX Ale with the cry: “Hang on, that’s not an XX – it’s too… Read More Interpreting Victorian beer ads
I see Wikipedia reckons that “According to Martyn Cornell, ‘no historically meaningful difference exists between barley wines and old ales’.” Do I think that? You’ll be unshocked to learn that my beliefs are actually considerably more complex. One problem is that in the real world, beer styles such as Burton Ale that have been called… Read More So what IS the difference between barley wine and old ale?
I was lucky, I think, in having my first pint of Bengal Lancer IPA, Fuller’s latest offering, in the Prince Blucher in Twickenham, where it was in excellent condition: a couple of subsequent trials elsewhere in West London haven’t been quite as good, so to borrow an Americanism, “your mileage may vary.” But I don’t… Read More Two horsey beers and a short kipple
Had a great session last week with two Californian brewers, Mitch Steele and Steve Wagner of Stone Brewing in San Diego, who are in the UK researching India Pale Ale for a forthcoming book from the Brewers Association in the US. Since I’m the man that has annoyed a large swath of the American beer… Read More Ordinary to Britons, extraordinary to Americans
To those of you who have noticed that nothing has been happening here for almost six months, apologies for my absence – this has been caused mostly by the need to try to earn a living, which rather came before beer blogging, and which has taken me a long way away from home (and sources… Read More Apologies for my absence