The legendary Mercer’s Meat Stout returns after 75 years

There is not a lot will make me drop everything and rush 200 miles north to Blackburn, but a message saying that the recipe for the legendary Mercer’s Meat Stout had been discovered in an attic and the beer was being brewed again got me on the first available train out of Euston. Mercer’s Meat… Read More The legendary Mercer’s Meat Stout returns after 75 years

The surprising secrets behind the origins of the Fuggle hop uncovered at last

Despite being one of the most important hops in the history of beer, the precise origins of the Fuggle variety have been a puzzle for a long time. Its genetic parentage has been a mystery, since it appeared to be unrelated to other English hop varieties, and the long-accepted story of when it was discovered,… Read More The surprising secrets behind the origins of the Fuggle hop uncovered at last

Do you gyle your ale after it leaves the cooler and finishes fermenting in the vat or krausen your beer post-coolship when it’s run out of the foeder?

I had a small Twitter spat yesterday with Duration Brewing after they said they were installing a coolship and foeders at their brewery in Norfolk. A wave of grumpy old mannishness washed across me, and I tweeted that we don’t have coolships and foeders in Britain, we have coolers and vats. Why use a foreign… Read More Do you gyle your ale after it leaves the cooler and finishes fermenting in the vat or krausen your beer post-coolship when it’s run out of the foeder?

How even giant multi-national brewing corporations can screw it up by lazily copying and pasting

Rule number one in the history writing biz is: don’t just copy-and-paste stuff off the internet (or from anywhere else), because the chances are high that what you have copied is wrong, and some fecker (me, in this case) will come along and hold you up to ridicule and abuse. I’m talking about you, today,… Read More How even giant multi-national brewing corporations can screw it up by lazily copying and pasting

Yes, it’s VERY possible to define a ‘sessionable’ craft beer

I was thinking of ignoring the “what does sessionable mean” debate, even through I was dragged into it by my ear by having my research quoted. Then I saw a tweet yesterday from someone talking about “a sessionable 5.5 per cent smoked oatmeal stout”, and the world swam and dissolved before me as I plunged… Read More Yes, it’s VERY possible to define a ‘sessionable’ craft beer

Why oh why is the Good Beer Guide STILL getting British beer styles so totally, shambolically wrong?

I apologise for greeting the new edition of Camra’s Good Beer Guide, with a spittle-flecked rant. A little. But not much. Because SIX YEARS after I pointed out that the “British beer styles” section of “the UK’s best-selling beer and pub guide” was choked with errors, the 2020 edition of the guide, just out, is… Read More Why oh why is the Good Beer Guide STILL getting British beer styles so totally, shambolically wrong?

Mani hands make light beer

I’ve been going on holiday with my family to the Mani, in the middle “finger” of the Peloponnese, pretty regularly since 2006: it’s a beautiful, almost entirely unspoilt place, the beaches are broad and sandy, the sun almost continuous, the people are friendly, the food is excellent, locally sourced and cheap. The beer, until now,… Read More Mani hands make light beer

The ‘I was a teenage under-aged drinker’ 50th anniversary pub crawl

How many people in Britain ever waited until their 18th birthday before they ordered their first alcoholic drink in a pub? Not you, I bet, and not me, certainly. In fact this year marks half a century since I started regularly drinking in pubs, and as I’m still a little shy of 68, you may… Read More The ‘I was a teenage under-aged drinker’ 50th anniversary pub crawl

If you want craft beer in Munich, it’s pure Helles

Should you wish to know the differences between the craft beer scenes in London and Munich, Burchard Stock is a good man to ask. For two years he was a brewer with the pub brewery chain Brewhouse & Kitchen in Britain’s capital, ending up in charge of the Islington branch, close by the Angel: indeed,… Read More If you want craft beer in Munich, it’s pure Helles