I remember exactly when and where I first ate a chocolate creme egg: in 1957, in the kitchen of my parents’ council house in Stevenage. My Uncle Bert, who had no children of his own, had clearly decided to treat his little nephew with an Easter novelty. My experience of chocolate Easter eggs to that… Read More A short and stout history of chocolate creme eggs
I’ve never met Larry Hatch, but I’m sure he’s a great guy: kind to small animals, regularly helps old ladies cross the road safely, buys great bagloads of girl guide cookies. However, he’s written some dumb nonsense about porter, and I’m feeling grumpy, so he’s going to get a kicking. I bought his publication Hatch’s… Read More Believing the name porter comes from the Dutch word ‘Poorter’ is only a short step from QAnon
There are some brands that no marketer should, would or could ever change: the Lyle’s Golden Syrup tin, for example, with its iconic — in the real meaning of the word — illustration of a dead lion surrounded by bees (which Victorians would have understood immediately), and its biblical quote. And there are some that… Read More The Anchor labels were never that great to begin with, and probably should have been changed long ago
I wish I liked cider. It ticks the same boxes as other passions I have: artisanal, local, historic, rooted in terroir, produced by dedicated enthusiasts, enjoyed by dedicated enthusiasts. I’m delighted that there are hard-working campaigners eager to promote the joys of cider, people pushing the attractions of a drink that has been part of… Read More I don’t like cider. There: I’ve said it
I have to say I wasn’t expecting THAT – six days after I wrote here about the fact that Benjamin Greene, the man who founded what became Greene King was a slave-owning apologist for slavery, Greene King’s chief executive has now stepped up and admitted that “It is inexcusable that one of our founders profited… Read More Well, that all blew up into something bigger than I was expecting
I read this tweet thread by Garrett Oliver, brewmaster at the Brooklyn Brewery, at the weekend – if you haven’t read it yourself yet, please do so now, before we go any further – and I thought: “Apart from retweeting that, so hopefully some more people get the message, I cannot think of anything to… Read More So what CAN an elderly white middle-class English beer writer say at a time like this that won’t sound like trite virtue-signalling?
You’ll have seen, I’m guessing, the row that has exploded over the ban just announced by the Portman Group, the alcohol industry’s self-appointed regulatory body, on the Bristol-based brewery Lost and Grounded’s “India Pale Lager” Running with Sceptres for breaching paragraph 3.2 (h) of its code by appealing to children. The problem is the artwork,… Read More Running with Sceptres is not the ditch to die in over the Portman Group and its bans
I had a small Twitter spat yesterday with Duration Brewing after they said they were installing a coolship and foeders at their brewery in Norfolk. A wave of grumpy old mannishness washed across me, and I tweeted that we don’t have coolships and foeders in Britain, we have coolers and vats. Why use a foreign… Read More Do you gyle your ale after it leaves the cooler and finishes fermenting in the vat or krausen your beer post-coolship when it’s run out of the foeder?
Rule number one in the history writing biz is: don’t just copy-and-paste stuff off the internet (or from anywhere else), because the chances are high that what you have copied is wrong, and some fecker (me, in this case) will come along and hold you up to ridicule and abuse. I’m talking about you, today,… Read More How even giant multi-national brewing corporations can screw it up by lazily copying and pasting
I was thinking of ignoring the “what does sessionable mean” debate, even through I was dragged into it by my ear by having my research quoted. Then I saw a tweet yesterday from someone talking about “a sessionable 5.5 per cent smoked oatmeal stout”, and the world swam and dissolved before me as I plunged… Read More Yes, it’s VERY possible to define a ‘sessionable’ craft beer