Well, that was all rather too much: nearly 4,000 words and more footnotes than a Jerry Lee Lewis concert. So here’s the executive summary on what we know, what we don’t know, what we can justifiably assume and what we can’t assume about the history of India Pale Ale, and I promise to keep it… Read More IPA: the executive summary
(Note: three years on from this post, the earliest mention of the phrase IPA has been pushed back another six years: see here.) This is a truly historic document: the first known use of the expression India Pale Ale. It comes from an advertisement in the Liverpool Mercury newspaper published January 30 1835, a remarkably… Read More The first ever reference to IPA
Brewers’ advertisements in Victorian newspapers are almost always strictly utilitarian: a list of up to around a dozen beers in three main styles, mild/old ale, pale/ale bitter and porter/stout, each style shown available in three or four strengths, and with their prices listed per gallon/firkin/kilderkin. That’s it. If you’re lucky you might get a reproduction… Read More Victorian Britain’s finest beer ad
If you’re resident in the US or Canada and you’ve thought about buying a copy of my new book Amber Gold and Black, the British beer styles bible, but you’ve been put off by the cost of shipping it from the UK, good news – my publisher tells me the book will be available in… Read More Amber Gold and Black on sale in North America
What did Pliny the Elder actually say about hops? Not what you’ve been told, probably – and quite possibly he said nothing about hops at all. Thanks to the chaps at the Russian River brewery in Santa Rosa, Sonoma County, California, who named their extremely hoppy, strong “double IPA” after him, the Roman author, lawyer… Read More So what DID Pliny the Elder say about hops?
It’s now less than one month to go to the official publication of Amber, Gold and Black, The History of Britain’s Great Beers, the first book devoted solely to the development of beer styles in Britain, from bitter to porter, covering every aspect of their history, what they were when they started , how they… Read More Order the definitive book on British beer styles now
I was lucky, I think, in having my first pint of Bengal Lancer IPA, Fuller’s latest offering, in the Prince Blucher in Twickenham, where it was in excellent condition: a couple of subsequent trials elsewhere in West London haven’t been quite as good, so to borrow an Americanism, “your mileage may vary.” But I don’t… Read More Two horsey beers and a short kipple
Had a great session last week with two Californian brewers, Mitch Steele and Steve Wagner of Stone Brewing in San Diego, who are in the UK researching India Pale Ale for a forthcoming book from the Brewers Association in the US. Since I’m the man that has annoyed a large swath of the American beer… Read More Ordinary to Britons, extraordinary to Americans
The Jerusalem Tavern at 55 Britton Street, Clerkenwell, EC1, many people’s favourite London pub, is like one of those old knives that have had two new handles and three new blades. From one direction it is one of London’s ancient hostelries: its roots lie back in the Crusades, and the Priory of St John of… Read More The Jerusalem Tavern, Clerkenwell: a short history
How do you measure popularity in the blogging world? Wikio believes it has the answer: take each blogger and assess “the number and weight of the incoming links from other blogs”. It then produces a ranking of “the most influential blogs in the UK and Irish blogospheres”. But having seen my own Wikio ranking bwoing… Read More So who IS the most popular beer blogger in Britain?
