Autumn, season of mists and mellow, fruity ales, as John Keats might have written, if he hadn’t been more of a blushful hippocrene, beaker of the warm South man. As the early evenings darken, and the leaves and the temperatures fall, it’s one of the joys of the season that we can start drinking strong, dark beers again, sitting by the fire in the snug – or by the fire in your own home, if you prefer. I often do. I have a place at one end of the sofa, close enough to the fire that I can toast my toes, with an old oak blanket box alongside that I rest my beerglass on, where I sit and read, or listen to music, while whatever the weather is doing outside can be ignored.
If you have been looking at national newspaper feature pages recently, you will not have been able to avoid articles discussing hygge, the Danish word meaning something allegedly untranslatable in between and greater than “cosy” and “comfortable” and “safe” that is the condition all Danes allegedly seek to attain. Of course, we actually have a perfect translation of hygge in English, or at least a word that describes the equivalent state of warmth and comfort and safety Britons desire: snug.
More than 230 years ago the poet William Cowper wrote: “There is hardly to be found upon the earth, I suppose, so snug a creature as an Englishman by his fire-side in the Winter.” He wasn’t wrong. And outside the home, some pubs provide us with a room where this blissful level of being can be achieved, a room generally only to be entered from inside the pub, with no street windows or doors, private and secure, almost always small enough that half-a-dozen will be a heaving crowd, and ideally with its own servery hatch to place orders at the bar. This room of happiness is actually named for the state of safe comfort, like the bug cuddled down deep in the protective tufts of his rug, that we seek between its enclosing walls: the snuggery or snug. Continue reading Snug beers and snug bars