Come-back for the Burtons

One of the particularly interesting facts to emerge from the papers prepared for last week’s BGBW seminar on wood-aged beers was that Greene King has been giving everyone, including our leading beer writers entirely the wrong tale about the name of BPA, the beer that is blended with two-year-old 5X to make Strong Suffolk. The … Continue reading Come-back for the Burtons

The woodbegoods

There’s an odd feeling, like you’re doing something slightly illegal, when drinking and discussion beers that would have been poured down the drain by every generation of brewers before this one for being irredeemably faulty. But 21st century brewmasters have discovered the flavour found in wood, and declared it good. Unlike wine-makers, especially many white … Continue reading The woodbegoods

Pernicious myths and a ban on hops

When I worked on a local newspaper in one of Hertfordshire’s duller towns in the mid-1970s, the news editor rushed in from the pub one lunchtime frothing with excitement – he had just been given a story by a guy in the bar that was bound to make the week’s front page splash. This man’s … Continue reading Pernicious myths and a ban on hops

Rake’s Prowess

Co-incidence time again – I went to the Rake by Borough Market last night with Patto, who was over from Amsterdam, without knowing that it had just won the best bar award in Time Out‘s Eating and Drinking Awards. It’s not the smallest pub I’ve ever been in but it’s certainly smaller than my living … Continue reading Rake’s Prowess

The potboy in history, literature and art

I was born, in what Carl Jung would have insisted was no coincidence, on the site of an old pub, the Upper Flask in Hampstead, near the Heath. The pub closed in the second half of the 18th century, and the building that housed it was replaced in the early years of the 20th by … Continue reading The potboy in history, literature and art

Pale Stout

Plugging different beer-related key words into the search facility in the Times newspaper archive 1785-1985 is continuing to turn up gold. In June 1843 a series of small ads began to appear in the newspaper for Bavarian Pale Stout – put that one in your BJCP guidelines – brewed, not in Munich, but by Beamish … Continue reading Pale Stout

Inside the pale

The Times newspaper in London has recently completed the magnificent task of digitising its entire run of issues back to 1785, meaning every word, including all the advertisements, is now electronically searchable. This is a tremendous boon to historians, who will be greatly helped in finding the answers to many of the vexed historical questions … Continue reading Inside the pale

Restive about festivals

I’ve been going to beer festivals for 30 years, I’ve served behind the bar at them, I’ve organised them, and I’m still not sure I really like them. The problem is that whatever time you go, it’s always Friday night – that is, the bars are packed, it takes ages to get served, often the … Continue reading Restive about festivals