It’s a clickbait beer, of course, a meme ale, designed at least in part to get as many mentions on social media as possible. And yet … perhaps because I’m a big fan of Marmite, I rather liked Camden Town Brewery’s Marmite Ale, made with actual Marmite as one of the ingredients. You wouldn’t want… Read More Ma might like it but pa might not …
I remember exactly when and where I first ate a chocolate creme egg: in 1957, in the kitchen of my parents’ council house in Stevenage. My Uncle Bert, who had no children of his own, had clearly decided to treat his little nephew with an Easter novelty. My experience of chocolate Easter eggs to that… Read More A short and stout history of chocolate creme eggs
I don’t normally believe in asking for free beer, but when a press release arrived with news of the latest product launch from Dublin, Guinness 0.0, and the only places to buy it were stores nowhere near where I live, I let eagerness to sample over-rule reluctance to blag. It’s not as if Diageo can’t… Read More So what happens if you mix the new Guinness 0.0 with Guinness Foreign Extra Stout?
Amid all the dodgy news that has hit the American craft beer scene over the past month or so – Founders Brewing Co, the largest in Michigan, having to settle a racial discrimination suit, AB-Inbev stealing the slogan a small brewer has been using for nearly ten years, Lagunitas dumping all over community groups that… Read More Barrel-aged stout and my own egregious selling-out
My local little Tesco supermarket – and probably your local Tesco as well – is currently selling for 89p a 50cl bottle of 3.8 per cent abv amber ale made with Fuggles and Goldings hops at a 140-year-old Midlands brewery. What is worse, or better, depending on which direction you wish to drive in from,… Read More Is it morally wrong to drink an 89p bottle of good beer?
Two years ago I helped plant what was Surrey’s first new hop garden for more than half a century, and this week I went down and helped harvest hops from that same hop garden. Of course, “helped plant” is a wild and self-aggrandising exaggeration: I dug out and popped hop rootstock into fewer than a… Read More Hopping down in Surrey
Wandering around the Festival of Good Beer outside the football stadium in Wrocław, southern Poland last weekend with the Welsh beer blogger Simon Martin, it was quickly clear I was in the presence of a genuine superstar. A stream of young Poles – mostly male, but including the occasional female – were rushing up to… Read More Why Welsh beer blogger Simon Martin is a superstar in Poland
I have a new “magic beer moment” to savour: drinking 13-year-old Carlsberg Special Brew in the cellars of the Jacobsen brewery in Copenhagen. Actually, that was just one of a number of great moments during my trip to Denmark earlier this month to talk about “beer and terroir from an international perspective” to a bunch… Read More Place-based beers and 13-year-old Special Brew
Is Fuller’s Imperial Stout the most misunderstood beer of the past 12 months? It didn’t stir a lot of enthusiasm when it appeared last autumn: much muttering about the beer being too sweet, very little character, “a bit anonymous”, not drinking to its 10.7 per cent abv, not worth its £7-plus a bottle, not worth… Read More Fuller’s Imperial Stout – the most misunderstood beer of the past 12 months?
Some British beer bloggers get invited to be judges at the Great American Beer Festival. Well, poot to them: I’ve just had a much more exclusive gig. Only 12 people are invited to judge in the Hong Kong International Beer Awards, and this year I was one of them. If you’re thinking: “Yeah, man, tough… Read More Thirty-nine lagers in 40 minutes