In 1898-9, Canada’s Inspectorate of Foods and Drugs analyzed beers from 33 Canadian breweries in four provinces, of which 27 brewed a porter or a stout, and one stout brewer sold a half-and-half. They also analyzed the extra stout from George Younger’s brewery in Alloa, Scotland, to give historians a useful comparison with stout brewing… Read More So what’s the difference between porter and stout – Canada 1898-99 version
I’ve never met Larry Hatch, but I’m sure he’s a great guy: kind to small animals, regularly helps old ladies cross the road safely, buys great bagloads of girl guide cookies. However, he’s written some dumb nonsense about porter, and I’m feeling grumpy, so he’s going to get a kicking. I bought his publication Hatch’s… Read More Believing the name porter comes from the Dutch word ‘Poorter’ is only a short step from QAnon
Today is Baltic Porter Day, an event started by the Polish brewer and porter fan Marcin Chmielarz, and that gives me an excellent excuse to try to kill some Baltic Porter myths. A few facts: ● Baltic Porter, if you want to be historically accurate, should NOT be as strong as an Imperial Russian Stout.… Read More It’s Baltic Porter Day — a good excuse for punching a few Baltic Porter myths in the face …
The history of beer is largely working-class history, which means, given the status of working-class history, much of it is forgotten. When it’s black working-class history … Thus the long love of rural (and urban) working-class Jamaicans – and probably other West Indians as well – for draught porter is a subject you will struggle… Read More The forgotten love of rural Jamaicans for draught porter
Breweries can be deadly places: invisible, choking gases, boiling liquids, whirling machinery, fires, falls from great heights for the unwary. But no brewery can have offered more ways to die unpleasantly than the one in what was British Baluchistan, from deadly diseases to murderous tribesmen to devastating earthquakes. The brewery was opened in 1886 by… Read More The most dangerous brewery in the world
You have, I think, to be a particularly hardcore Guinness nerd to know that the first Earl of Iveagh, the man who floated the St James’s Gate brewery on the London stock exchange in 1886, and headed the company until his death in 1927, a few weeks short of his 80th birthday, while generally known,… Read More Will the real Cecil Guinness please stand up?
It’s an excellent idea for a historian never to make a claim that cannot be backed up with actual evidence. In particular, it’s a terrible crime to assume, without verifying. Forgive me, therefore, Clio, muse of history, I have sinned: for many years I have been asserting that British brewers were banned from using unmalted… Read More So, er — when WERE brewers banned from using unmalted grain?
Happy anniversary: 299 years ago today the word “porter” appeared in print for the first time (as far as we know) as the name of a type of beer. The passing mention came in a pamphlet dated Wednesday May 22 1721 and written by the then-23-year-old Whig satirist and polemicist Nicholas Amhurst (1697-1742). Amhurst implied… Read More Today is 299 years exactly since the first known mention of porter
This is probably the toughest time the breweries of Britain have ever faced, tougher than the restrictions of the First World War, tougher than the fight against the temperance fanatics of the 19th century. Cut off from their customers because of the lockdown caused by the covid-19 pandemic, brewers are having to find innovative ways… Read More Brewers of Britain: hugely tough though this is, you’re making history right now – so if you have a moment when it’s all over, do please try to find time to record for posterity how you coped
It’s a huge thrill to uncover facts that totally rewrite history. You’ll read in a great many places – here, for example, in a book published in 2014 – that the first porter brewed in America was made by Robert Hare, son of a London porter brewer, in Philadelphia, Pennsylvania in 1775. So when in… Read More How I uncovered the long-forgotten story of America’s first porter brewery and then sat on it for three years