If you want craft beer in Munich, it’s pure Helles

Should you wish to know the differences between the craft beer scenes in London and Munich, Burchard Stock is a good man to ask. For two years he was a brewer with the pub brewery chain Brewhouse & Kitchen in Britain’s capital, ending up in charge of the Islington branch, close by the Angel: indeed,… Read More If you want craft beer in Munich, it’s pure Helles

The land where working-class men drink milk stout from quart bottles, and the curious case of Mackeson porter

It’s a beer fact guaranteed to make British drinkers boggle in disbelief: one of the biggest selling beer styles among black working-class South African men is milk stout While milk stout has seen a tiny renaissance in the UK, with craft beer brewers producing examples of the style, it is still mostly thought of, if… Read More The land where working-class men drink milk stout from quart bottles, and the curious case of Mackeson porter

Carlsberg’s new lager: the verdict is in and it’s ‘This is NOT the future of beer’

A few years back, when I was still involved in hospitality trade journalism, I would get occasional invites from Carlsberg to  PR gigs. One was to Wembley to see England play San Marino. The match itself was the predictable turkey-stuffing (5-0) but it was the entertainment beforehand we were particularly supposed to appreciate: Northampton’s Danes… Read More Carlsberg’s new lager: the verdict is in and it’s ‘This is NOT the future of beer’

AB Inbev’s new 1840 London porter and the hornbeam question

I am green – viridian. Ron Pattinson has been dropping hints every time I see him about his secret big new project with Goose Island in Chicago, and it’s now been revealed: a reproduction of a London porter from 1840, including authentic heritage barley, properly “blown” brown malt, and blending a long-vatted beer with a… Read More AB Inbev’s new 1840 London porter and the hornbeam question

How Michael Jackson drank a beer that inspired a Yorkshire delicacy and never realised it

Sometimes it takes 20 years and more before the significance of something you read become apparent. In January 1997, What’s Brewing, the Campaign for Real Ale’s monthly newspaper for members, ran a piece by Michael Jackson on a trip he made to what was then the Pripps brewery in Bromma, just outside Stockholm (closed by… Read More How Michael Jackson drank a beer that inspired a Yorkshire delicacy and never realised it

Fjord fiesta: the Norwegian farmhouse ales festival 2017

In Hornindal, in beautiful remotest Western Norway, if you tried to explain to the locals the fuss being made about cloudy New England IPAs, they would laugh, or look bemused. There are around a hundred or so people in the area who make beer, in a tradition going back hundreds of years. All of it… Read More Fjord fiesta: the Norwegian farmhouse ales festival 2017

Pushing the IPA envelope so far it rips

Daughter, Mrs Zythophile and I played a new game as we negotiated the M1 last week (or at least I did): spot other saloon cars laden to the roof with the finest Ikea supplies for fitting out a new undergraduate’s bedroom and kitchen. I won’t lie, I was slightly disappointed that Daughter did so well… Read More Pushing the IPA envelope so far it rips