I’ve never met Larry Hatch, but I’m sure he’s a great guy: kind to small animals, regularly helps old ladies cross the road safely, buys great bagloads of girl guide cookies. However, he’s written some dumb nonsense about porter, and I’m feeling grumpy, so he’s going to get a kicking. I bought his publication Hatch’s… Read More Believing the name porter comes from the Dutch word ‘Poorter’ is only a short step from QAnon
Today is Baltic Porter Day, an event started by the Polish brewer and porter fan Marcin Chmielarz, and that gives me an excellent excuse to try to kill some Baltic Porter myths. A few facts: ● Baltic Porter, if you want to be historically accurate, should NOT be as strong as an Imperial Russian Stout.… Read More It’s Baltic Porter Day — a good excuse for punching a few Baltic Porter myths in the face …
It’s an excellent idea for a historian never to make a claim that cannot be backed up with actual evidence. In particular, it’s a terrible crime to assume, without verifying. Forgive me, therefore, Clio, muse of history, I have sinned: for many years I have been asserting that British brewers were banned from using unmalted… Read More So, er — when WERE brewers banned from using unmalted grain?
If you are ever in Picton, at the top of New Zealand’s South Island, take a two-minute walk along the foreshore from the Cook Strait Ferry terminal to Dunbar Wharf, and marvel at a unique survival: the Edwin Fox, last remaining wooden sailing ship to have carried India Pale Ale from London to the thirsty… Read More When 200,000 pints of beer went overboard to save a ship
I am green – viridian. Ron Pattinson has been dropping hints every time I see him about his secret big new project with Goose Island in Chicago, and it’s now been revealed: a reproduction of a London porter from 1840, including authentic heritage barley, properly “blown” brown malt, and blending a long-vatted beer with a… Read More AB Inbev’s new 1840 London porter and the hornbeam question
Millions of words, and dozens of books, have been written about Guinness, the beer, the brewery, and the family, and a perhaps surprising amount of inaccurate mythology (and sometimes pure nonsense) has crept into the story. Here is a short list of some of the “facts” that writers, some of them supposedly authoritative sources, most… Read More Everything You Don’t Want To Know About Guinness: ten Guinness myths that need stamping out now
The Tipperary, in Fleet Street, has a fair claim to “oldest pub in London” status. You wouldn’t know this from the information you will find about it on the web, in books and magazines, and even the noticeboard outside the pub, which makes much of its storied past. Unfortunately, almost everything written about the history… Read More The Tipperary, Fleet Street: It’s a Long, Long Way from Accurate History
Today is the 96th anniversary of the death of Michael Collins, the Irish revolutionary who played a major part in the Irish War of Independence, which saw the establishment of what was known as the Irish Free State, and who was then killed in an ambush during the civil war between those that accepted the… Read More Did Michael Collins drink a pint of Clonakilty Wrestler the day he died?
A few days since, two Excise Officers came to Mr Harwood’s Brew-house near Shoreditch to Gage the Liquors, but instead thereof, finding several of his Men drinking hard therein, sate down with them, and tipled so heartily with them, as to be thoroughly fudled. In the meantime the Surveyor came, and finding a Guile of… Read More Brewer accused of getting excise men drunk in order to avoid paying tax
It’s a small error, as they go, but it has been around for at least 40 years, and it appears everywhere from Michael Jackson’s World Guide to Beer to the labels on bottles of Harvey’s Imperial Extra Double Stout, so let’s try to stamp it to death: Albert Le Coq was NOT a Belgian. Le… Read More Albert Le Coq is NOT a famous Belgian