Wassail, wassail, all over the town, Our toast it is white and our ale it is brown Our bowl it is made of the white maple tree, With the wassailing bowl we’ll drink to thee, Drink to thee, drink to thee, With the wassailing bowl we’ll drink to thee. The Wassailing Song I am old… Read More How to go a-wassailing
Only a particularly sad beer history geek – that is to say, me – would greet the excellent news that Fuller’s, the Chiswick brewer, has released a reproduction of a 7.5 per cent 19th century brew under the name Past Masters XX Ale with the cry: “Hang on, that’s not an XX – it’s too… Read More Interpreting Victorian beer ads
The Burj Al Arab – the second-tallest hotel in the world, and deliberately designed to be an architectural icon in the same world-class league as the Eiffel Tower and the Sydney Opera House – is a spectacular place to take afternoon tea. The arrogant, curving exterior, more than a thousand feet tall, demands that you… Read More So what beers does a seven-star hotel serve?
I realised recently that I’ve never properly blogged about the actual origins of porter – except to counter the claim that it was invented as a substitute for “three-threads” by someone called Ralph Harwood, and to point out that it wasn’t named after market porters, but river and street porters. And I don’t seem to… Read More The origins of porter (and a bit about three-threads)
Just one day into six months or more of continuous “royal” wedding bollocks, and already I’ve made the first sighting of the claim that “the word ‘bridal’ is a corruption of ‘bride-ale’ – a special beer brewed for weddings.” No, it isn’t, all right? I don’t care how many sources you can find that say… Read More Bride ale – too many of you are getting this wrong
Looking for the ideal present for the beer lover in your life? Or maybe the beer lover in your life is you, and you want a simple, satisfying answer to that annual question from spouse/parent/child: “What do you want for Christmas this year, then, you awkward old get?” The Zythophile blog has the perfect answer:… Read More A Christmas present for a beer lover
The biggest mistake that Camra made, I fear, was to change its name in 1973 from the original “Campaign for the Revitalisation of Ale” to “Campaign for Real Ale”. The second-biggest mistake was to have ever used the word “ale”, rather than “beer”, in its title. Am I serious? Surely coining the phrase “real ale”… Read More Maybe they should have kept to ‘revitalisation’. And dropped the ‘ale’
A festival-full of regional ales were available in Britain in the 19th century, including Reading Ale, Windsor Ale, Dorchester Ale, Stogumber Ale and Alton Ale, of which only two or three – notably Burton Ale and its close relative Edinburgh Ale – achieved much lasting appreciation. One regional style of ale that is effectively unknown… Read More Yarmouth Ale, sweet and salty
How long have we been talking about styles of beer? Fewer years than you might think. In the firestorm set off around the beer blogging world by the zythographers’ union‘s recent seminar on the subject of beer styles (see, for example, here and here and here, and also here and here, and here as well)… Read More Michael Jackson and the invention of beer style
I’m basing that headline solely on the report in the Morning Advertiser, but if the pub trade paper’s summary of what Mark Hunter, UK chief executive of Molson Coors, just said to the International Brewing Convention 2010 in Manchester is correct, Mr Hunter needs to step down straight away and let someone who actually understands… Read More The boss of Molson Coors is an idiot
