I’ve been invited on plenty of brewery visits over the years, but never before has the invite come with the request: “Please bring wellies and a spade.” This, however, was a field trip in a considerably more literal sense than normal: to the two and a half-acre field right opposite the Hogs Back brewery in Tongham, just outside Farnham in Surrey, to witness – and take part in – a historic event: the first planting of the Farnham White Bine hop variety in its native soil since the last bines were grubbed up 85 years ago.
This is not just, however, a footnote in Farming Today magazine: this is, according to Hogs Back’s chairman, Rupert Thompson, an important step towards increasing the “localism” aspect of the brewery’s products. Once the new hop ground (the proper Surrey name for what elsewhere are called hop gardens or hop yards) is producing a healthy crop, those hops can then be used to flavour the beer being brewed just yards away: Surrey’s own hop variety, grown in Surrey, to produce Surrey beers.
A century and more ago, Surrey was an important hop-growing area, and for a very long time, up to at least 1850, Farnham White Bines were the most favoured hop variety in the land, described as having “a most delicate flavour”. Richard Bradley, Professor of Botany at the University of Cambridge, writing in 1729, called Farnham “the first capital Town for Hops in Britain.” Three years earlier, the Reverend John Laurence, in a book called A New System of Agriculture, said: “The noble Plantation of Hops at Farnham where for Regularity and Exactness the appear like Woods and groves cut into Vistaes is a beautiful Sight.” Arthur Young, the agriculturalist, said in 1798 that “they grow very large quantities” of hops around Farnham, and hop grounds were let in the district “from £3 to £9 an acre, which last price is very great.” In the second half of the 19th century, Kentish hops overtook those from Farnham in favour, but Farnham hops were still ranked second in quality after those from East Kent in 1890, and even in 1909, George Clinch could say: “The Farnham hops have long been famous for their excellent quality.”
In 1886, Surrey had 2,937 acres of hop grounds: half the size of the Sussex hop crop and a third that of Hampshire, but more than either Hereford or Worcester. Disease – to which hops in general and Farnham White Bines in particular are prone, especially downy mildew – hammered the Surrey industry, and the county’s own hop disappeared from its homeland in 1929, to be replaced by more disease-resistant varieties. But even in 1959, there were still 1,879 acres of Surrey hop grounds, which made up 9.2% of all the land then given to hop cultivation in Britain. The collapse of the industry since that time is encapsulated in one telling statistic: the planting of hop bines at Tongham this week doubled the number of existing hop grounds in Surrey.
Before the planting on Monday, Rupert Thompson said: “It will be wonderful to look out from the brewery and see the raw materials we use growing in the next-door field – that’s local! That is part of what makes the craft brewing revival so exciting.” Right now all you can see is a muddy field with, if you look carefully, row after row of angled pieces of metal sticking a few inches out of the ground, all carefully spaced one foot apart. Each marks where a hop plant was planted by a small but enthusiastic squad of helpers, including me. But in a few weeks, once the hops start to grow, the trellising will be going in: and a couple of months after that, the field should be a magnificent sight: two thousand or so hopbines (slightly fewer than half Farnhams, the rest the American variety Cascade), leafy and green, climbing 15 feet or more into the Surrey sky. Continue reading Doing my bit for the Surrey hop-growing industry