Ping! It’s an email from the chaps at Thornbridge with details of their Bracia chestnut honey beer, the one raved over by more than just me at the Guild of Beer Writers dinner last week. The press release details exactly what goes into the beer, and also reveals where they got the name from: Bracia is, they say, “the Celtic name for a beverage brewed in Iron Age Europe with reference found on a Roman inscription at Haddon Hall, Derbyshire … [made] with cereals and, most probably, honey”
Aargh, ooh, er, cripes, well, no, actually, very sorry, guys, you’re wrong. Bracia isn’t the name of a type of Celtic beer.
There is a word, bracis, which was known from Pliny’s Natural History, written around AD 77, and which he says is the Gallic name for a “ genus farris“, or type of grain.
The word was largely unknown apart from that one reference until the discovery of the Vindolanda tablets, wooden writing boards dating to the last years of the first century and early years of the second century AD found at a Roman fort a few miles south of the later Hadrian’s Wall, close to the modern English/Scottish border.
These tablets reveal, among many other fascinating facts about the lives of Roman soldiers in Britain around AD 100-120 (such as they wore socks with their sandals – very British), that they were supplied with locally brewed beer, which was made from bracis.