It’s an ill wind that doesn’t have a silver lining – or something like that. Anyway, I’m delighted to be able to give you a chance to see and hear Nick Sharpe of the St John’s Tavern, Archway, North London, give one of the most passionate expositions on the British pub, its present and its future, that I’ve heard. What I particularly enjoy about Nick’s views on pubs is that they are clearly rooted in a love of pubs’ past, without being fetishistic about it: he’s running a 21st century business at the St John’s Tavern, he delights in being able, thanks to help from English Heritage and his local council, to reflect some of the pub’s 19th century origins in the renovations that have been carried out, but he’s not about to turn it back into the multi-bar warren it would have been when it opened, because we no longer live in a society where Public Bar Man never mixes with Saloon Bar Man.
Click on the video you’ll find here, ignore (sorry) the first two minutes 45 second of the video – Jack Adams is a nice guy, but he’s a better interviewer and video maker than presenter, go and make a cup of tea, take the top off a bottle of beer or something until he’s finished – and then come back and listen to Nick talk with feeling and depth about pubs, about why he did what he did with the St John’s Tavern, and what he would like to do with it if his pubco would just let him.
How long have we been talking about styles of beer? Fewer years than you might think. In the firestorm set off around the beer blogging world by the zythographers’ union‘s recent seminar on the subject of beer styles (see, for example, here and here and here, and also here and here, and here as well) one perhaps important point seems to be missing. The expression “beer style” is entirely an invention of the late Michael Jackson, it’s barely 30 years old, and it’s only been “mainstream”, in the sense that “everybody” uses it when talking about beer, for a couple of decades.
I was invited to be one of the speakers at the British Guild of Beer Writers’ “beer styles” seminar in the Old Brewery at Greenwich, but to my deep regret I couldn’t make it. However, here’s a little taste of what I would have said had I been there, based on the research I did for the forthcoming Brewery History Society magazine “Michael Jackson” special edition.
The perhaps remarkable thing is that before Michael Jackson wrote The World Guide to Beer in 1977, nobody used the expression “beer style” at all. I searched through books on beer from the 1830s to the mid-1970s, and they talked about “divisions”, “species”, “kinds”, “varieties”, “types”, “classes” and “families” of beer, but never “styles”.