If you’re having friends over for a new year’s eve meal this evening, you’re wondering what to make for dessert and you have a bottle of super-strong ale or stout in the house, can I suggest – zabeerglione! This is a spin on zabaglione (or zabaione), the classic Italian dessert made with whipped egg yolks,… Read More Zabeerglione, or flip your way into 2019
I see Wikipedia reckons that “According to Martyn Cornell, ‘no historically meaningful difference exists between barley wines and old ales’.” Do I think that? You’ll be unshocked to learn that my beliefs are actually considerably more complex. One problem is that in the real world, beer styles such as Burton Ale that have been called… Read More So what IS the difference between barley wine and old ale?