Note to self: it’s only beer history, must stop getting so upset by other people’s errors
Interesting piece I stumbled across from the Washington Post last week about an “abbey” beer project in the heart of the American capital: not actually brewing beer in an abbey, but a homebrewer’s bid to make beers off-site that use ingredients from the grounds of the 113-year-old Mount St Sepulchre Franciscan Monastery in north-east Washington.… Read More Note to self: it’s only beer history, must stop getting so upset by other people’s errors