It’s an ill wind that doesn’t have a silver lining – or something like that. Anyway, I’m delighted to be able to give you a chance to see and hear Nick Sharpe of the St John’s Tavern, Archway, North London, give one of the most passionate expositions on the British pub, its present and its… Read More Pub passion personified
Once more serendipitous synchronicity works its magic, as hacking through glades of old newspapers for something else entirely turns up fascinating info about one of the 19th century’s most famous “extreme beers”, Allsopp’s Arctic Ale, linking it firmly to the Baltic beer trade. Arctic Ale, brewed by Samuel Allsopp and Co of Burton upon Trent,… Read More Extreme beers in the 19th century
Only a particularly sad beer history geek – that is to say, me – would greet the excellent news that Fuller’s, the Chiswick brewer, has released a reproduction of a 7.5 per cent 19th century brew under the name Past Masters XX Ale with the cry: “Hang on, that’s not an XX – it’s too… Read More Interpreting Victorian beer ads
I see Wikipedia reckons that “According to Martyn Cornell, ‘no historically meaningful difference exists between barley wines and old ales’.” Do I think that? You’ll be unshocked to learn that my beliefs are actually considerably more complex. One problem is that in the real world, beer styles such as Burton Ale that have been called… Read More So what IS the difference between barley wine and old ale?
What does it tell you about the world that if you want to access the electronic archives of The Times, owned by Rupert Murdoch, one of the planet’s great campaigners for raw capitalism, you can do so for free, via your local council’s website; but if you want to access the electronic archives of The… Read More Stout v Porter: a northern perspective
One of the particularly interesting facts to emerge from the papers prepared for last week’s BGBW seminar on wood-aged beers was that Greene King has been giving everyone, including our leading beer writers entirely the wrong tale about the name of BPA, the beer that is blended with two-year-old 5X to make Strong Suffolk. The… Read More Come-back for the Burtons
As an example of truth in marketing, Charles Martell’s Stinking Bishop cheese is tough to beat – it really does stink enough to waken the dead, according to the Oscar-winning Wallace and Gromit film The Curse of the Were Rabbit. which climaxes with Gromit reviving his master by waving a wedge of the cheese under… Read More Top beer and cheese choices