Was it really only six weeks ago that I was posing for selfies with attractive young Brazilians who were telling me how delighted they were to meet me? Apparently, according to the metadata in my own photographs, it really was. What a very different world Mid-March now seems, only 40-something days ago: coronavirus was a… Read More Catharina Sour, and other beers in Brazil in those long-vanished times six weeks ago
I was thinking of ignoring the “what does sessionable mean” debate, even through I was dragged into it by my ear by having my research quoted. Then I saw a tweet yesterday from someone talking about “a sessionable 5.5 per cent smoked oatmeal stout”, and the world swam and dissolved before me as I plunged… Read More Yes, it’s VERY possible to define a ‘sessionable’ craft beer
I’ve been going on holiday with my family to the Mani, in the middle “finger” of the Peloponnese, pretty regularly since 2006: it’s a beautiful, almost entirely unspoilt place, the beaches are broad and sandy, the sun almost continuous, the people are friendly, the food is excellent, locally sourced and cheap. The beer, until now,… Read More Mani hands make light beer
This is a glass of something called Herr Axolotl, from Ale Browar of Poland, bought in a bar in the charming city of Wrocław. It is described as a Berliner Weisse with guava. I struggled very hard to find anything at all about it that might deserve the name “beer”. It looked like cloudy apple… Read More Old Man Yells at Cloudy Beers
There ARE smaller breweries that Poppyland, but not very many: the room that the 2½-barrel brewkit sits in measures about 160 square feet. Your living room is probably larger. So the “brewery tour” consists of standing in a corner and pivoting on one heel through 180 degrees. That’s it: you have now done the Poppyland… Read More The world’s quickest brewery tour
Why is finding a properly kept pint of cask ale such an appalling lottery in Britain’s pubs, despite the existence since 1971 of a consumer organisation dedicated to beer quality – before most pub staff were born – and the existence of a trade organisation dedicated to raising the standards of draught beer, Cask Marque,… Read More Why, nearly 50 years after the birth of Camra, can I still not be guaranteed a decent pint of cask beer in most pubs?
In Hornindal, in beautiful remotest Western Norway, if you tried to explain to the locals the fuss being made about cloudy New England IPAs, they would laugh, or look bemused. There are around a hundred or so people in the area who make beer, in a tradition going back hundreds of years. All of it… Read More Fjord fiesta: the Norwegian farmhouse ales festival 2017
Daughter, Mrs Zythophile and I played a new game as we negotiated the M1 last week (or at least I did): spot other saloon cars laden to the roof with the finest Ikea supplies for fitting out a new undergraduate’s bedroom and kitchen. I won’t lie, I was slightly disappointed that Daughter did so well… Read More Pushing the IPA envelope so far it rips
Whatever you think of Camden Town Brewery’s beer – and enough people like it to swallow more than 300,000 pints of Hells lager, Gentleman’s Wit and the rest every week – the company’s expansion in under seven years from nowhere to third-biggest brewer in London, with two of its beers, more than any other craft… Read More A look round Camden Town’s new Enfield brewery
A total of £50m has been raised in the UK over the past four years in crowdfunding efforts by more than 40 different craft breweries, and half a dozen craft beer retail operators who have tapped tens of thousands of – overwhelmingly male – investors. More than half the money raised went to just one… Read More Fanboy investors put £50m into UK craft breweries: but is that money down the drain?