The Long Ship, where I misspent much of my youth, was everything you would expect of a pub run by Watney’s on the ground floor of a 1960s office block. Its attractions for the students who made up most of the customers, however, were that it was central, large, mostly dark inside and, crucially, the… Read More Aged White Shield
Brewers will tell you that designing a beer to have “sessionability”, the indefinable something which keeps bringing the drinker back throughout the evening to refill their glass from the same fount, is one of the most difficult problems they can set themselves. Simple one-off tasting sessions are unlikely to tell you if you have achieved… Read More The mystery of sessionability
Sound like a trio of Victorian lawyers, don’t they? Kieve, Tierce and Bubb, solicitors and commissioners of oaths: I can picture their brass plate, polished and worn, at the top of a set of stone steps, screwed to the slightly crumbly brickwork of a flat-fronted three-storey town house with a shiny black-painted front door, somewhere… Read More Kieve, tierce and bub
Finding factual errors in Wikipedia is, of course, easier than machine-gunning a cask full of cod, and I’ve done it here before. I can’t stand reading Wikipedia’s pages on beer, since I constantly think: “No, that’s wrong … no, that’s not quite right … no, that’s a misinterpretation …”. What particularly gets me shouting at… Read More Beer: NOT the oldest drink in the world
I just caught up with BBC 4’s Food Programme from last Sunday, which was about the British hop industry, and as a side issue, IPA in a couple or so of its current incarnations – there are just two days left before it disappears from the BBC website, so if you’re quick, and you’ve got… Read More Doesn’t the BBC Food Programme read this blog?
To those of you who have noticed that nothing has been happening here for almost six months, apologies for my absence – this has been caused mostly by the need to try to earn a living, which rather came before beer blogging, and which has taken me a long way away from home (and sources… Read More Apologies for my absence
Out of the 49 million adults in the UK it apparently only takes three idiots to complain for a 60-year-old advertising slogan to be banned by the Advertising Standards Authority. The phrase “Take Courage” has been in use by the brewers of Courage since at least 1950, when the beer still came from the Anchor… Read More Take Courage in the face of idiocy
(Update – for the definite answer to these questions, see here) Bang, bang, another beery myth hits the floorboards, or at least staggers back badly wounded, after excellent work by Kim Cook in an article called “Who produced Fuggle’s Hops” just published in the latest (Spring 2009, issue 130) edition of Brewery History magazine. The… Read More Befuggled: doubts about a hop’s birth
One of the top 10 questions people who end up at this site put into search engines such as Google is a query about how to distinguish between porter and stout, something I’ve not actually tackled head-on yet. So – what difference is there between the two beers? Er … None. Not now, anyway, not… Read More So what IS the difference between porter and stout?
It was good to see the Government getting its retaliation in first, and dumping all over the Chief Medical Officer’s proposal for a minimum 50p-a-unit price for alcoholic drinks. Even before the annual report from Sir Liam Donaldson, on the nation’s health had been officially published, The Times was reporting that “a source close to… Read More Why Sir Liam Donaldson is a tosser
