What sort of bastard goes along to a book launch just to point out to the author the mistakes he’s made? Errrr … Me. OK, it was done in what I’d like to insist, really, was a semi-joking way, and in a spirit of, I hope, friendly beer comradeship, but if someone as highly regarded… Read More How I got Mikkeller to call me a bastard
Hard luck, haters: Greene King knows you don’t like its IPA, you think it’s too bland, “not a real IPA” at 3.6% abv, and it doesn’t care at all. Not the tiniest drop. In fact it’s probably quite pleased you don’t like it. You’re not its target market – it’s after a vastly larger constituency.… Read More Why Greene King doesn’t care that the haters hate its IPA
I was disappointed and angry to see Rooney Anand, chief executive of Greene King, calling in the Daily Telegraph last week for minimum unit pricing for alcohol. Disappointed because the arguments for minimum unit pricing have been totally debunked, and Mr Anand should really have known he was talking rubbish – or his advisers should… Read More Why Rooney Anand is talking rubbish on minimum alcohol pricing
Compared to, say, Roger Putman, recently retired editor of Brewer & Distiller International magazine, who has visited more than 170 different breweries in his career, I’ve really not been to that many: fewer than 60, across four decades, albeit in six different countries. Pfff. Amateur status. But inexplicably, in 2014 I was welcomed into seven… Read More Two traditional breweries: a photo-essay
Leave a question up on the web long enough, and I reckon you’ll eventually get some sort of satisfactory answer. More than five and a half years ago I pointed out that, thanks to the researches of Kim Cook, we actually knew a great deal less about the history of the Fuggles hop than we… Read More Notes on a Fuggle: More light on the early history of a great hop
Oh, irony. It’s only a very short time since I mocked Nick Fell, marketing director at SABMiller, for sharing with us, in a presentation about getting more women to drink beer, the “duh, really?” statement that “no one wants a pink beer, including ladies.” But now I have discovered a beer I’m sure very many… Read More I have found a beer women will like – and, ironically, it’s pink
One fascinating statistic popped up when I was talking to Stephen Goodyear, chief executive of Young’s, this week for the day job: Young’s pubs sold a million pints of craft beer in the six months to September 29 this year. That’s “craft beer” defined as “kegged beers made by small brewers”, in Young’s case, pretty… Read More Young’s pubs sell a million pints of craft beer in six months
I gave a presentation in Denmark to a conference called to discuss “Ny Nordisk Øl” – “New Nordic Beer” – on “Beer and terroir from an international perspective” on Friday November 7. This, slightly tweaked, expanded in a couple of places and cut in a couple more, is that presentation. The brewers of Denmark, Sweden… Read More Place-based beer, a world-wide local movement
I have a new “magic beer moment” to savour: drinking 13-year-old Carlsberg Special Brew in the cellars of the Jacobsen brewery in Copenhagen. Actually, that was just one of a number of great moments during my trip to Denmark earlier this month to talk about “beer and terroir from an international perspective” to a bunch… Read More Place-based beers and 13-year-old Special Brew
Back in August last year, after encountering Siren Craft Brew’s American IPA at the London Craft Beer Festival, I promised: “I shall definitely be drinking more Siren.” I’ve now drunk the brewery’s beers whenever I find them, and I’ve never been so impressed with the products of a new brewery since we started having new… Read More Siren’s blast
