Sound like a trio of Victorian lawyers, don’t they? Kieve, Tierce and Bubb, solicitors and commissioners of oaths: I can picture their brass plate, polished and worn, at the top of a set of stone steps, screwed to the slightly crumbly brickwork of a flat-fronted three-storey town house with a shiny black-painted front door, somewhere near Carey Street.
They’re actually, however, not minor characters from Bleak House but three obscure words linked to brewing, the first and least obscure being an old term for a mash tun, which I mentioned in my last posting about a 13th century Norman French poem describing the brewing of ale. I said kieve was “still used in Ireland”, leading Beer Nut, one of Ireland’s finest beer bloggers (you can pay me later, John), to ask: “Is ‘kieve’ used for mash tun outside of St James’s Gate? I’ve never heard it in the context of any other Irish brewery.”
I was originally going to write a short reply to Beer Nut’s comment saying yes, indeed, other people than Guinness used the term “kieve”, but the interwebs is an increasingly marvellous resource for historians as more and more information from the past becomes digitised, and very quickly, as I chased after extra facts on kieves, I was distracted by bub, and then off in pursuit of tierce.