Tag Archives: myths about beer

Note to self: it’s only beer history, must stop getting so upset by other people’s errors

Interesting piece I stumbled across from the Washington Post last week about an “abbey” beer project in the heart of the American capital: not actually brewing beer in an abbey, but a homebrewer’s bid to make beers off-site that use ingredients from the grounds of the 113-year-old Mount St Sepulchre Franciscan Monastery in north-east Washington. But ach! Ach! There in the third paragraph, a repetition of the old canard that “as early as the ninth century, the Abbey of St Gall in Switzerland had three breweries in full operation.”

Nobody else probably gives a sh!te about this, I know, and I shouldn’t be such a nerd, but it’s WRONG and when you get this parsecs-from-the-facts stuff repeated in respected organs such as the Washington Post you end up with utter crap like the following:

“Europe’s first big businesses were three breweries owned by the Monastery of St Gall in Switzerland during the dark ages.”

Who is making this stuff up? What are they reading (or drinking) that makes them draw this kind of utterly ludicrous, unjustified conclusion? This is bollocks on so many different levels (mind, the same press release from last year says in the preceding sentence that “Hildegard Von Bingen, the Abbess of the Convent of Bingen in Northern Germany, is credited with introducing hops to beer around 1067AD,” which is even more wrong, at four gross errors in just 19 words).

Must calm down. Time for another entry on the list of False Ale Quotes: for the real facts about the “three breweries of St Gall abbey” click here.