This post has its roots in something my 14-year-old daughter said to me this morning, about how she would never drink tea or coffee. “You will,” I told her, thinking that, as with so many pleasures, the joys of the Chinese camellia and the Arabian coffee bush were hard to understand when you are only… Read More The nine beers every 16-year-old needs to try
Very few beer brands survive today that have modern examples to put into a worthwhile four-decade vertical tasting. That’s simply because forty years ago there were hardly any beers being brewed that had the longevity to be still drinkable when even the most junior brewer involved in their production is now at or approaching retirement… Read More Courage IRS: a 40-year vertical tasting
It was terrific to see a positive story on the BBC about beer, with the coverage of the Great Baltic Adventure, the project to take Imperial Russian Stout back to Russia by boat, just the way it was done 200 and more years ago. But what’s this claim here, at 1:05 by BBC reporter Steve… Read More Imperial Stout – Russian or Irish?
Once more serendipitous synchronicity works its magic, as hacking through glades of old newspapers for something else entirely turns up fascinating info about one of the 19th century’s most famous “extreme beers”, Allsopp’s Arctic Ale, linking it firmly to the Baltic beer trade. Arctic Ale, brewed by Samuel Allsopp and Co of Burton upon Trent,… Read More Extreme beers in the 19th century
When I started this blog I promised to give recipes with beer as one of the ingredients. There’s not been enough of that, so here’s a great dish for winter evenings – Sussex Steak. Port and porter are an old combination, known in Ireland as a “corpse reviver”. In 2000 John O’Hanlon, born in Kerry,… Read More Sussex Steak with Port and Porter