It is a truth universally acknowledged – in Wan Chai, at any rate – that a single man walking down Lockhart Road at night-time must be in want of a nice Filipina lady friend to be the Suzie Wong to his Robert Lomax. Hong Kong’s most persistent mama-sans will tug at your sleeve, trying to persuade you into their lap-dancing bars, where smiling young women from Manila or Luzon (so I am told) will attempt to get you to buy them drinks, at HK$300 – £25 – a time.
But while the image many people have of Hong Kong’s bar scene is probably based on Wan Chai’s pole-dancing clubs and places like the Old China Hand, where homesick expats can watch Six Nations rugby while washing down a full English breakfast with a pint of Stella, in fact the former colony’s drinking places are far more diverse and, sometimes, far, far better than anything you’ll find in Wan Chai. For the over-50 Westerner, Wan Chai is the place to go for a Friday night out. For anybody younger, Hong Konger or expat, the area known as Lan Kwai Fong, in Central, a couple of MTR stops to the west of Wan Chai, is now the wildly thumping heart of Hong Kong’s entertainment world: there is a whole grid of streets where practically everything is either a bar or a restaurant.
But drinking in Hong Kong is not just the Friday night rave scene in Lan Kwai Fong, either. While Hong Kong is not quite yet among the planet’s must-visit bar destinations, it has one of only two bars in Asia to appear in a list of “Great Craft Beer Bars Around the World” in a book by A Multiple Award-Winning Beer Writer due to be published in September, I can reveal (though I probably shouldn’t); it has the highest bar in the world, measured by distance from the ground; it has what must be one of the most unexpectedly situated craft beer bars in the world; and it has one or two of the world’s greatest beach bars. And while the beer in Wan Chai is generally pretty shoddy, if you know where to look you can find an impressive selection of terrific brews elsewhere in Hong Kong.
In fact Hong Kong is starting to be a place where you’ll discover great beer in outlets you’d never have thought had any interest in the idea. One of my favourite places to drink isn’t a bar in any conventional sense, but a French-style cafe chain run under the name of the Agnès b fashion group. They sell the usual sorts of French cafe foods – croques monsieur, baguettes, omelettes, pasta, salads, pastries and cakes – there’s a rather fine florist’s rammed into one corner, and an excellent range of nine or so organic, unfiltered beers from three breweries in the west of France that are the match of anything the best brewers elsewhere in the world can do.