To be “intoxicated” means, literally, to have been shot with a poisoned arrow, thanks to a roundabout philological journey involving the old Greek word for bow, toxon.
The same root led to the made-up word “toxophilite” for people who practice archery for sport. Early in the 19th century the Royal Toxophilite Society used butts (that is, “archery grounds”, unrelated either to “butt”, a 108-gallon cask, or “butt”, posterior) near Lancaster Gate, just north of Hyde Park in London. In an apparent attempt to attract the custom of the society’s members, a pub nearby in Bathurst Place changed its name some time after 1831, when it opened, from the Crown to the Archery Tavern.
The Archery Tavern was an airy, attractive retreat from the thundering traffic of the Bayswater Road, the sense of being deep in the country rather than just a short walk from Marble Arch and the hordes of Oxford Street increased by the occasional clack-clack of hooves as horses from the mews next door were ridden out to exercise in Hyde Park.
Sadly, the pub closed at the beginning of 2006. Some 18 months later, however, it reopened as the Angelus Restaurant, run by the French-born Thierry Tomasin, who was head sommelier at Le Gavroche in Mayfair for 12 years and then general manager at Aubergine in Chelsea, where he gained a reputation for open-minded willingness to try beer as well as wine with fine-dining menus.
The Angelus doesn’t seem to be that bold in its standard menu yet. But it was probably Tomasin’s known friendliness towards beer (and the name – the angelus bell is rung three times a day to summon Catholics to “dwell for a few moments on the mystery of the Incarnation”) that led the supermarket chain Waitrose and the beer importer James Clay to pick it for a “saintly beer dinner” earlier this week to publicise some of the beers now found on Waitrose’s shelves, with every dish and every beer having a religious hint in the name.