It’s tremendous news that the brewery museum in Burton upon Trent is to reopen, though my joy that Britain, one of the world’s four or five greatest brewing nations, may finally get the celebration of its beery history that it deserves was turned down a notch by a statement from one of the people who deserves maximum praise for campaigning on behalf of the museum’s future.
Burton, he said, and he really really REALLY ought to know better, “changed the face of brewing in the 19th century with India Pale Ale and then Pale Ale for the domestic market,” which were “the first pale beers brewed anywhere in the world.”
No they blahdy weren’t – absolutely, definitely, not not not. Pale beers were being brewed long before IPA: millennia before IPA, probably. The sun-dried malt that was most likely one of the raw materials for Sumerian beer must have been very pale. Odd Nordland, the great Norwegian brewing historian, collected records of beer being made from sun-dried malt in Norway, in places like Rogaland, on the south-west coast, which “produced a very pale ale”. If you can make sun-dried pale malt in Rogaland, you can make it anywhere in Britain, and I find it almost inconceivable that pale ales weren’t being brewed with pale sun-dried malt from the moment the first brewers arrived in these islands, which was around 6,000 or so years ago. Continue reading Burton: NOT the first place in the world to brew pale beers