You’ll have seen, I’m guessing, the row that has exploded over the ban just announced by the Portman Group, the alcohol industry’s self-appointed regulatory body, on the Bristol-based brewery Lost and Grounded’s “India Pale Lager” Running with Sceptres for breaching paragraph 3.2 (h) of its code by appealing to children. The problem is the artwork,… Read More Running with Sceptres is not the ditch to die in over the Portman Group and its bans
I had a small Twitter spat yesterday with Duration Brewing after they said they were installing a coolship and foeders at their brewery in Norfolk. A wave of grumpy old mannishness washed across me, and I tweeted that we don’t have coolships and foeders in Britain, we have coolers and vats. Why use a foreign… Read More Do you gyle your ale after it leaves the cooler and finishes fermenting in the vat or krausen your beer post-coolship when it’s run out of the foeder?
Rule number one in the history writing biz is: don’t just copy-and-paste stuff off the internet (or from anywhere else), because the chances are high that what you have copied is wrong, and some fecker (me, in this case) will come along and hold you up to ridicule and abuse. I’m talking about you, today,… Read More How even giant multi-national brewing corporations can screw it up by lazily copying and pasting
I was thinking of ignoring the “what does sessionable mean” debate, even through I was dragged into it by my ear by having my research quoted. Then I saw a tweet yesterday from someone talking about “a sessionable 5.5 per cent smoked oatmeal stout”, and the world swam and dissolved before me as I plunged… Read More Yes, it’s VERY possible to define a ‘sessionable’ craft beer
I apologise for greeting the new edition of Camra’s Good Beer Guide, with a spittle-flecked rant. A little. But not much. Because SIX YEARS after I pointed out that the “British beer styles” section of “the UK’s best-selling beer and pub guide” was choked with errors, the 2020 edition of the guide, just out, is… Read More Why oh why is the Good Beer Guide STILL getting British beer styles so totally, shambolically wrong?
Exactly when it started happening I’m not sure, but bitter, once the glory of the British beer scene, is disappearing. In the place of all those marvellously hoppy, complex bitters and best bitters we once sank by the pottle and quart, we now have brews sold under the same brand names, made by the same… Read More When did ‘bitter’ become the beer style that dare not speak its name?
It is as well the Portman Group wasn’t around when Admiral Sir Edward Belcher was fitting out his expedition to the Arctic in 1852 to try to find out what had happened to Sir John Franklin and his gallant men, lost on their voyage in search of the North West Passage seven years earlier. The… Read More The Portman Group is trying to destroy Britain’s proud history of strong ales
I have a huge amount of respect for John Cryne, who had done vastly more for the cause of cask beer than I have, over four decades as an activist in the Campaign for Real Ale that includes a stint as Camra national chairman and a long period as chairman of Camra in London. I’ve… Read More Picketing Fuller’s EGM is like picketing your ex-girlfriend’s house
The Japanese beer giant Asahi has made a massive vote of confidence in the future of the real ale sector in the UK with its £250m purchase of Fullers’ beer business. And if that’s not the angle you took away from the story, you’re not thinking this through properly. The beer business earned Fullers £10.6… Read More Asahi makes massive vote of confidence in future of cask ale with £250m purchase of Fullers’ beer business
The Tipperary, in Fleet Street, has a fair claim to “oldest pub in London” status. You wouldn’t know this from the information you will find about it on the web, in books and magazines, and even the noticeboard outside the pub, which makes much of its storied past. Unfortunately, almost everything written about the history… Read More The Tipperary, Fleet Street: It’s a Long, Long Way from Accurate History