Category Archives: Mission statement

Fine dining. Fine wine. And, surely, fine beer

The beerysphere (it’s like a bathysphere only more pressured, sometimes) has been rocking and bobbing again with attempts to define this drink that we love. Much effort has been put into digging ditches, and insisting that everything THIS side of the ditch, defined by methods of dispense, or size of brewing plant, or attitude of brewer, or some other criterion, is OUR SORT OF THING, while everything the OTHER side of the ditch is, automatically, BEYOND THE PALE (insert your own joke about “beyond the pale ale” here).

Over on the left-hand shore of the Atlantic they’re pretty rock-solid about what they like, and how to define it: the good stuff is made by “craft brewers“, and you can tell a “craft brewer” because (1) he/she will be “small” (although the US definition of “small brewer” is still around 12,000 UK barrels A DAY, which is more than many British small brewers make in a year), while the second most important criterion is that “The hallmark of craft beer and craft brewers is innovation.”

Now, I like innovation, and I’m delighted to see much more of it now that when I first started drinking beer. Hurrah for brewers who push the envelope, even if the envelope tears sometimes. But what I most want from a brewer isn’t innovation: it’s consistent excellent beer. I think I would actually give up all the innovation of the past 15 or 20 years, just to be guaranteed that the beers I found in every pub or bar I went into were of uniformly impeccable quality. So if the number one hallmark of craft beer and craft brewers isn’t top-notch product, but something else, then I suggest the wrong horse is pulling the cart.

Continue reading Fine dining. Fine wine. And, surely, fine beer

Can you drink beer and stare at your navel at the same time?

I did try to promise myself I wouldn’t return to the subject of the Wikio beer blog rankings again. Frankly, there aren’t more than 50 people in the country interested in them. If that. (Of which navel gazing, more later.) But I indicated, I believe, when I raised the subject before that Wikio’s presentation of its rankings as being properly meaningful, rather than simply an artefact of the way it fixes the measurements, is actually harmful to those rated lowly by its methodology, who deserve much better.

Wikio’s methodology statement says

The position of a blog in the Wikio ranking depends on the number and weight of the incoming links from other blogs. These links are dynamic, which means that they are backlinks or links found within articles. Only links found in the RSS feed are included. Blogrolls are not taken into account, and the weight of any given link increases according to how recently it was published. We thus hope to provide a classification that is more representative of the current influence levels of the blogs therein.

But does Wikio’s methodology really reflect blogs’ influence, and blogs’ importance? I have serious doubts. They’ve decided that recent links from other bloggers are far more meaningful than numbers of links or numbers of visitors, without giving, as far as I’m aware, any rigorous justification for this: it’s just their opinion. Which is not necessarily any better than your opinion, or mine. And the result is that the three British beer blogs that Alexa says come one two and three for highest number of visitors come 37, one and 65 in Wikio’s rankings. Now, any system that ranks the blog with the third highest number of hits as only the 65th most important is, you might think, curious. But only if your dictionary defines “curious” as “a crock of shit”.

As you can see from the table below, there are currently at least four beer blogs in the Alexa top 20 that Wikio reckons aren’t in the top 40 and two in Alexa’s top 10 that aren’t even in Wikio’s top 60. Wikio’s top 10 and the Alexa top 10 have just four blogs in common. Blogs such as Beermerchants, BarBlog, Beer Reviews, Lager Frenzy, Real Ale Blog and TTBOOB (and I am going to be SO in trouble for turning Melissa’s “Taking the Beard out of Beer” site into an acronym there) are damaged by Wikio’s rating system, because it makes them look much less popular than they really are. Continue reading Can you drink beer and stare at your navel at the same time?

Mission statement

This is the first entry on the Zythophile blog, and thus the place to explain what this blog is meant to be

The idea is to present one beer drinker’s life of beer with a few side trips, diversions and so on along the way. A zythophile is a lover of beer, a word formed from zythos (pronounced ZEE-thos, with the th sound as in thus), an old Greek word for beer, and philos, the old Greek word for loving or fond of. Zythophilia is thus the love of beer (you won’t find the word in any dictionary yet, but it would be the final entry in most), and zythography is writing about beer. I trust this blog will appeals to fellow zythophiliacs and zythographers. Themes that will crop up, I hope, should include beer history, beer styles, beer with food, pubs, tastings and beer in the news. Friendly and constructive comments are welcome. Unfriendly ones will be tolerated.