Category Archives: History of beer

A three-threads thread

Corrected June 20 2008 to adjust for more accurate information – see this post.

The economic values displayed on eBay sometimes bemuse me. Last October a copy of the first, 1974, edition of the Good Beer Guide went after frenzied bidding from what I assume were completists wanting to own a full set of GBGs, for a frankly breathtaking £310 – not bad for something that cost 75p when it was published 33 years ago. Yet a couple of months ago I was able to buy on eBay one of the most important documents in the history of brewing, a genuine example of The Gentleman’s Magazine dated November 1760, for just £20.

The reason why this edition is so valuable to brewing historians is because it plagiarises large parts of a long letter written in a rival publication, the London Chronicle, in the same month by someone calling himself “Obadiah Poundage” on “The History of the London Brewery” (“brewery” used here in the 18th century sense of “brewing industry. , but with one small yet very significant difference.

In the London Chronicle version of the letter, Poundage, talking about the brews consumed in London between the years 1710 and 1722, wrote:
“Some drank mild beer and stale mixed, others ale, mild beer and stale blended together at threepence per quart, but many used all stale at fourpence per pot.”
However, The Gentleman’s Magazine‘s version of this sentence reads:
“Some drank mild beer and stale, others what was then called three-threads [my emphasis] at 3d a quart; but many used all stale at 4d a pot.”
Continue reading A three-threads thread

Pete Brown, Cape Crusader

When Coors decided to redesign the packaging for Worthington White Shield, they added a couple of florid paragraphs to the label declaring that this was one of the last surviving original 19th century India Pale Ales, and describing how casks of IPA would be taken out to India by sailing ship, around Cape Horn.

Ahem.

Continue reading Pete Brown, Cape Crusader

A short history of beer glasses

(Note: for a longer and more thorough treatment of this subject, go here)

I’m not, when I’m in a pub, a great worrier about what shape of glass my beer is served in, unlike my father, who would only drink out of a thin-walled straight glass – he said he couldn’t stand the feel of the thick-glass “mug” against his lips. The straight-sided, or slightly sloping-sided pint beer glass has been around from the early 20th century at least. But the authentic English “four-ale bar” (public bar) pint mug up to the end of the First World War was actually a china pot in a bizarre shade of pink with a white strap handle – see George Orwell’s classic “Moon Under Water” essay from the Evening Standard in 1946, where Orwell, always the inverted snob, complains that this working-class mug was getting hard to find.

The usual sort of glassware in Edwardian pubs was a handle-less sloping-sided, thick-walled “straight” pint mug (pewter was restricted to the saloon bar). Around 1928 the 10-sided or “fluted” handled glass pint mug came in, and this is the pint glass seen in all the “Beer Is Best” advertising put out by the Brewers Society in the 1930s (it is also, in this drinker’s opinion, the finest glass to consume English ale from).

Continue reading A short history of beer glasses