Category Archives: Cask-conditioned beer

Real Camra versus the revisionals

Is this newspaper report about ructions on Tyneside the start of civil war in the Campaign for Real Ale between “Real Camra”, those who hold to the original verities, that all keg beer is bad, and “Revisional Camra”, a younger set who argue that the campaign needs to accept “craft” keg?

I very sincerely hope not: Britain needs a “beer drinkers’ union”, and whatever criticisms anyone might have, Camra is and is likely to remain the best organisation to represent the concerned beer consumer that we have.

But the division in the Tyneside and Northumberland Camra branch reported on by the local Sunday Sun newspaper under the headline “Beer war erupts” does seem to have taken place along a faultline that I predicted 18 months ago, when I suggested that if Camra did not take care

it is going to become increasingly irrelevant to the real concerns and desires of keen younger drinkers unfettered by a too-rigid application of the tenets of the Founding Fathers. Instead it will become a beery equivalent of the Royal British Legion, the only active members those at or approaching bus pass age.

The problem is that any Camra member younger than 40 wasn’t born when the Campaign began, cannot remember what all those beers that so revolted the Founding Fathers, such as Whitbread Trophy and Courage Tavern, were like (and they were, truly, very poor indeed), and they simply will not accept the mantra “all keg is bad” if it clashes with their own current experiences.

Those experiences, I suggest, are that some modern “craft” keg can be very good indeed, and certainly much better than badly kept cask. And if you try to tell them that it’s irrelevant whether or not they enjoy a particular beer, if it’s not served from an unpressurised cask it must automatically be cast into the outer darkness, they will regard you as an unreconstructed old beardy who is stuck back in the days when “internet” is where you tried to put a football.

I’m not in any place to pass judgment on the argument between the Tyneside and Northumberland Camra old guard and the youth squad, since I know only what little I have been able to gather from the Sunday Sun article, a comment piece from the local Journal newspaper’s website and from links provided by Tandleman on his blog. The battle seems to encompass a number of different issues, including proposals for a new website, and the choice of beers and ciders at the branch beer festival, as well as “craft” keg, and it has ended up with two different websites running under the “Canny Bevvy” label used for the branch’s newsletter, one (the “official” site) dot-co-uk and the other (the “revisional” site) dot-com.

But I suspect the statement on the website run by the “revisional” wing of the branch sums up what a lot of Camra members under 35 feel:

Beer and cider should be most of all about having fun, experiencing new things and if you can, supporting local producers and pubs. We don’t mind if a landlord wants to use more modern technology to keep their beer in tip top shape, or if there’s another fruit flavour in our cider. We don’t even mind if a brewery wants to have their beers served from a keg. After all, surely it should be up to the person who creates something how they think it’s best to drink it, and for pub-goers to decide if they like it?

You can argue all night about whether that’s the best position to take in modern Britain to safeguard great beer. All I will say is that it’s an argument Camra is going to be increasingly hearing from its younger members, who have tasted and liked craft keg beers. What happened in Tyneside and Northumberland branch when the “revisional” wing put forward that argument, according to the “revisional” website, is that

the “beards” started shouting things about “mutiny” and “bringing the campaign into disrepute” and a great deal about why they didn’t want to change.

which might, some may suggest, be the surest way to drive away the new young enthusiasts Camra needs to keep it going as the Founding Fathers pass through their sixties and head towards their seventies.

Hong Kong’s first ever beer festival

Beertopia at the Western Market
The Beertopia crowd around 3pm: already pretty full …

Until last weekend, Hong Kong had never seen a beer festival: not a proper one, with a choice of beers from a range of different brewers. Odd, perhaps, for the home of Asia’s oldest microbrewer, the Hong Kong brewery, still running after 16 years in Aberdeen, on the south side of Hong Kong island. But most Hongkongers don’t seen enthusiastic about beer except as a thirst quencher or a relaxer. And yet … since 2009, Singapore has been running a hugely successful beer festival, Beerfest Asia, which attracted 30,000 people over four days last year, to try 300 beers on 40 stands. So Asian cities CAN run successful big beer festivals.

Mind, Singapore, despite having a smaller population than Hong Kong, manages to support far more micro-brewers too: seven, Beer Avocado suggests. Hong Kong still only has two, albeit one is probably the only brewery dedicated to reproducing hand-pumped British cask-style ales in the whole of Asia, the tiny Typhoon brewery, founded by an airline pilot from Devon, Pierre Cadoret, in 2009.

But among the attenders at the 2010 Beerfest Asia in Singapore was a 28-year-old Canadian called Jonathan So, whose parents had emigrated to Toronto from Hong Kong in the 1970s. Jonathan had moved to Hong Kong to work for a software company, bringing with him an appreciation for craft beer picked up while a student at Columbia University in New York. The Singapore festival impressed him deeply: “I thought, ‘How come Hong Kong doesn’t have anything like this, even a fraction of its size?”

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