How I helped brew a black gose in the backstreets of Shenzhen

Beer can take you to some strange and unexpected places. On Sunday I was in the sweaty backstreets of Baishizou, a faintly dodgy suburb in Shenzhen, southern China, visiting a cramped and not necessarily fully legal microbrewery on the ground floor of a somewhat scrubby apartment building. My mission: to help the brewery’s owner, a… Read More How I helped brew a black gose in the backstreets of Shenzhen

A Copenhagen exclusive: Carlsberg fills a wooden cask with lager

If anyone ever declares again that keg beers cannot ever be as good as cask beers, I shall tell them of the night I spent at the bar of the Taphouse pub in Copenhagen with Michael Rahbek, brewer at Carlsberg’s Jacobsen brewhouse, while Jens Ungstrup, the beer manager at the Taphouse, poured us glass upon… Read More A Copenhagen exclusive: Carlsberg fills a wooden cask with lager

Caley’s self- crafted approach to being craft

Are you a mature but still lively Victorian brewery? Do you worry that younger breweries, with their weird American hop varieties, shiny stainless steel lauter tuns and one-off wacky recipes, are luring your customers away? Is your 150-barrel minimum brewlength too inflexible to make experimental brews on? Worry no more: install your own microbrewery on… Read More Caley’s self- crafted approach to being craft

The porter in Majorca tastes like what it oughter

If you want a single statistic that shows how the craft beer movement has become a world-wide phenomenon, let it be this: there are now seven eight craft breweries on the Mediterranean island of Majorca. They are part of the spectacular rise in new small breweries which means  almost 300 craft breweries across the whole… Read More The porter in Majorca tastes like what it oughter

Ciao Biella: an Italian family brewery woos the bloggerati

You can hardly get fresher beer than from a bottle snatched off the production line by the managing director of the brewery, only seconds after it had been filled and capped – and, indeed, it’s excellent, cold, refreshingly flavourful and welcome, even at 10.30 in the morning. Mind, there are few or no Anglo-Saxon breweries… Read More Ciao Biella: an Italian family brewery woos the bloggerati

Two traditional breweries: a photo-essay

Compared to, say, Roger Putman, recently retired editor of Brewer & Distiller International magazine, who has visited more than 170 different breweries in his career, I’ve really not been to that many: fewer than 60, across four decades, albeit in six different countries. Pfff. Amateur status. But inexplicably, in 2014 I was welcomed into seven… Read More Two traditional breweries: a photo-essay

The discreet charm offensive of the BrewDoggies

There is, I suggest, a thick slice of what the Irish call begrudgery in the responses around the British beerosphere to the success of BrewDog. Here are these young guys, starting in their early 20s, who managed in a few years to build one of the best-known and fastest-growing breweries in Britain, worth on the… Read More The discreet charm offensive of the BrewDoggies