Catharina Sour, and other beers in Brazil in those long-vanished times six weeks ago

Was it really only six weeks ago that I was posing for selfies with attractive young Brazilians who were telling me how delighted they were to meet me? Apparently, according to the metadata in my own photographs, it really was. What a very different world Mid-March now seems, only 40-something days ago: coronavirus was a… Read More Catharina Sour, and other beers in Brazil in those long-vanished times six weeks ago

Mani hands make light beer

I’ve been going on holiday with my family to the Mani, in the middle “finger” of the Peloponnese, pretty regularly since 2006: it’s a beautiful, almost entirely unspoilt place, the beaches are broad and sandy, the sun almost continuous, the people are friendly, the food is excellent, locally sourced and cheap. The beer, until now,… Read More Mani hands make light beer

How I ended up being the only English beer writer at the launch of a US-Norwegian imperial porter collaboration

I wasn’t even mean to be in Brooklyn on the Tuesday. I had originally booked to go round the Brooklyn brewery on the Monday. But after I announced that I was going to be in New York, I was contacted by the American beer journalist and writer John Holl, who asked if I would like… Read More How I ended up being the only English beer writer at the launch of a US-Norwegian imperial porter collaboration

A look round Camden Town’s new Enfield brewery

Whatever you think of Camden Town Brewery’s beer – and enough people like it to swallow more than 300,000 pints of Hells lager, Gentleman’s Wit and the rest every week – the company’s expansion in under seven years from nowhere to third-biggest brewer in London, with two of its beers, more than any other craft… Read More A look round Camden Town’s new Enfield brewery