Barrel-aged stout and my own egregious selling-out

Amid all the dodgy news that has hit the American craft beer scene over the past month or so – Founders Brewing Co, the largest in Michigan, having to settle a racial discrimination suit, AB-Inbev  stealing the slogan a small brewer has been using for nearly ten years, Lagunitas dumping all over community groups that… Read More Barrel-aged stout and my own egregious selling-out

AB Inbev’s new 1840 London porter and the hornbeam question

I am green – viridian. Ron Pattinson has been dropping hints every time I see him about his secret big new project with Goose Island in Chicago, and it’s now been revealed: a reproduction of a London porter from 1840, including authentic heritage barley, properly “blown” brown malt, and blending a long-vatted beer with a… Read More AB Inbev’s new 1840 London porter and the hornbeam question

Going wild (yeast) in Amsterdam

If there is a more international, more fascinating, more illuminating, more must-not-be-missed beer celebration on the planet right now than Carnivale Brettanomyces in Amsterdam, let me know immediately, because it must be marvellous. Carnivale Brettanomyces, now on its sixth year, calls itself a beer festival, but it’s more a three-day massively parallel series of dozens… Read More Going wild (yeast) in Amsterdam

Goose Island hopes it’s laid a golden egg in Balham

BAL-HAM, gateway, if the guys from Chicago’s Goose Island Beer Co are correct, to a new form of gastropub/craft beer bar: yummy grub combined with rare brews. The very first Goose Island Vintage Ale House had a goosedown-soft opening in a former Be At One cocktail bar in Ramsden Road, SW12 a week before Christmas,… Read More Goose Island hopes it’s laid a golden egg in Balham

Stock (ale) answers from Goose Island and Ron Pattinson

Let’s get one potentially controversial point out of the way first: this is a £20 bottle of beer. If that shocks you, you’ve not been paying attention to what’s happening in the market: there are more expensive beers than that. Some of Thornbridge’s sour creations sell at £15 for a bottle half the size. And… Read More Stock (ale) answers from Goose Island and Ron Pattinson

Fuller’s Imperial Stout – the most misunderstood beer of the past 12 months?

Is Fuller’s Imperial Stout the most misunderstood beer of the past 12 months? It didn’t stir a lot of enthusiasm when it appeared last autumn: much muttering about the beer being too sweet, very little character, “a bit anonymous”, not drinking to its 10.7 per cent abv, not worth its £7-plus a bottle, not worth… Read More Fuller’s Imperial Stout – the most misunderstood beer of the past 12 months?

Courage IRS: a 40-year vertical tasting

Very few beer brands survive today that have modern examples to put into a worthwhile four-decade vertical tasting. That’s simply because forty years ago there were hardly any beers being brewed that had the longevity to be still drinkable when even the most junior brewer involved in their production is now at or approaching retirement… Read More Courage IRS: a 40-year vertical tasting

Bottle-ageing beers: the don’ts and do’s

There’s a simple rule for most modern bottled beers when it comes to ageing: don’t. It’s not worth it. Probably the vast majority of beers are designed to be drunk fresh, and all they will do if you keep them is deteriorate. However, a few beers actually need ageing before they’re in perfect condition, even… Read More Bottle-ageing beers: the don’ts and do’s