If you’re going to build a rant, the foundation needs to be dug out of solid, properly researched facts. Which is why Tony Naylor is being a prat.
I’m very sorry to diss a fellow beer writer and freelance journalist, especially when he was writing on the Guardian‘s drinks blog with such excellent intentions – to promote good, properly brewed lager.
However, while plugging the pleasures of pils, Tony attempted a big dump all over real ale, insisting, with no evidence at all:
For years now, perries, ciders, real ales and stouts (and many other things which hardly anybody in the real world actually drinks) have received acres of press and undue prominence in gastropubs and good restaurants. If food literate folk enjoy a pint at all, it is a pint of real ale and not lager.
Tony – that’s just crap, I’m sorry. For years now, people in this country who have talked about beer and food pairings have talked about lager on an equal footing with ale. To pull one example off my shelves, Roger Protz’s The Taste of Beer, from 1998, has a section on food and beer pairings which includes Munich Dunkel, Viennese amber lager, Czech Pilsener, Bock beer and wheat beer. Indeed, you can go back to 1956 – long before Mr Naylor was born, when lager was less than two per cent of beer sales in Britain – and Andrew Campbell’s The Book of Beer, and find lager given as a suitable pairing with dishes such as roast pork, veal and chicken, and creamier, sweeter cheeses.
Tony then goes on to insist:
no-one … stands up for the joys of lager. Is it snobbery? Plain ignorance? Or some kind of evil, beardy, bitter-drinking conspiracy?
Well, no one stands up for lager except Pete Brown or Roger Protz or Ron Pattinson or me, among a horde of others, some bearded, all bitter drinkers as well as lager drinkers. Indeed, the latest edition of the Guild of Beer Writers’ newsletter has just hit my doormat, and on the back page is a piece about how Thornbridge Brewery in Derbyshire is going to be distributing the highly regarded unpasteurised lagers made by its near-neighbour, the Taddington brewery: beardy bitter drinkers promote real lager horror..
Continue reading Why Tony Naylor is being a prat