My life is far too deadline-driven. Fortunately the unexpected is always to be expected. On Saturday Jay Brooks, one of California’s top beer writers and beer bloggers, booted my schedule off course with an email saying he was flying in to London, arriving early Monday morning, and catching a train up to the Midlands in the afternoon – any chance of a meet-up?
Jay is accompanying Matt Brynildson, brewmaster at the Firestone Walker brewery in Paso Robles, California, who has been invited to brew a Californian-style pale ale at Marston’s brewery in Burton upon Trent, which will then be one of the beer available at this year’s Wetherspoon’s International Beer Festival, running at ‘spoons pubs from October 30 to November 16 (other brewers coming to the UK to brew for the festival are from Japan, Australia and Denmark, apparently).
The wrinkle or link is that Firestone is the only other brewer apart from Marston’s to use the union fermentation system, where the beer is run after primary fermentation begins into oak casks to finish fermenting. It’s an expensive set-up to construct and maintain, which is why everybody else who once used it apart from Marston’s has abandoned it. But in the many years that all the other brewers of Burton upon Trent used the union system it was reckoned, along with their gypsum-impregnated water, to be one of the prime reasons for the excellence of their pale ales. Firestone, which was founded by one of the members of the family that owns the tyre makers Firestone, is also a pale ale specialist, with a string of awards for its beers.